BEST WESTERN Royal Beach Hotel
St. Helen's Parade, Southsea, Hants, PO4 0RN
E-mail: enquiries@royalbeachhotel.co.uk
MASONIC WEEKENDS
All package prices are for a minimum number of paying guests [as stated] and if numbers fall below this figure, a new rate may need to be negotiated
All packages include free children's accommodation when sharing with an adult. Children charged for meals only at tariff rate.
£139.50 pp per weekend [minimum 80 guests] includes:-
Friday | Check-in from 3.00 pm |
| 3-course choice dinner menu / bed & breakfast |
|
|
Saturday | Banqueting room for your exclusive use |
| 5-course formal banquet / bed & breakfast |
£152.00 pp per weekend [minimum 100 guests] includes:-
Friday | Check-in from 3.00 pm |
| 3-course choice dinner menu / DJ entertainment / bed & breakfast |
|
|
Saturday | Banqueting room for your exclusive use |
| 5-course formal banquet / pianist for during dinner / table flowers / three bouquets / menus / toastmaster / bed & breakfast |
£158.30 pp per weekend [minimum 100 guests] includes:-
Friday | Check-in from 3.00 pm |
| 3-course choice dinner menu / DJ entertainment / bed & breakfast |
|
|
Saturday | Banqueting room for your exclusive use |
| 5-course formal banquet / pianist for during dinner / band for the evening / table flowers / three bouquets / menus / toastmaster / bed & breakfast |
Non-residents are welcome to attend the festival dinner and dance - price on request
Sunday lunch available ~ 3-course plus coffee £16.70 pp
Extra nights B&B (Thursday/Sunday) ~ £92.00 per twin/double / £60.00 per single per night
Banquet Selector
Please choose a set 4-course menu [plus coffee] from the following - the same for all your guests except if there is a special dietary requirement.
Ardennes pate served with melba toast and a Cumberland sauce
Prawn, apple & celery salad served on mixed leaves and topped with a Marie rose sauce
Fanned honeydew melon served with seasonal fruit and mango coulis
Plum-tomato and buffalo mozzarella salad served on rocket leaves and finished with a pesto dressing
Char-grilled strips of chicken served on cos leaves with croutons, parmesan and classic Caesar dressing
Cajun-spiced salmon served chilled on a bed of leaves with a lemon and coriander mayonnaise
*****
Soup [cream of country vegetable / leek & potato / tomato & basil]
or
Sorbet [selection available]
*****
Pan-fried breast of chicken accompanied by a mushroom and tarragon sauce
Roast loin of pork accompanied by a sage-infused jus and apple sauce
Herb-crusted supreme of salmon served with a chive, white wine and cream sauce
Roast sirloin of beef served with Yorkshire pudding, roast gravy and horseradish sauce
Roast fillet of pork stuffed with apricots and finished with a sage-infused sauce
Breast of chicken wrapped in Parma ham and coated in a wild-mushroom and Madeira sauce
Roast breast of turkey accompanied by chipolata sausage, sage and onion stuffing and a rich gravy scented with cranberry
Pan-fried cod loin served with a cream chive sauce
Mushroom, brie and cranberry Wellington served with a pesto cream sauce
Penne pasta with roasted Mediterranean vegetables and tomato sauce, finished with Parmesan shavings
*****
Individual apple & blackberry pie served with a rich vanilla custard
White & dark chocolate mousse served with vanilla sauce
Baileys crème brûlèe
Fruits-of-the-forest tart served with Chantilly cream
Amaretti-filled profiteroles fresh cream and crushed amoretti biscuit filling served with a warm chocolate sauce
Individual exotic fruit bavarois served with raspberry coulis
Caramel parfait - caramel sauce surrounded by caramel ice cream covered in chocolate and served with a vanilla sauce
Raspberry pannacotta finished with a forest-berry compot and cassis coulis
Cheese board - a selection of farmhouse cheeses with celery, grapes and biscuits
*****
Coffee & Petit Fours